Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 4-5 minutes or until pork is browned and cooked through. Remove from skillet.
Melt remaining 1 Sauté Express® square in skillet. Add stir-fry vegetables, onion and water chestnuts. Cook 4-5 minutes or until tender; stir in pork.
Dietary Fiber: 5g
I made this with chicken and added fresh lemon juice when serving. Fabulous!
Really good! My first time using the saute express, and I was pleasently suprised. Agree with the previous reviewer that you need to keep the heat on medium or lower. i also covered the veggies and tossed every 2 mins - for a total of 6 mins. Family loved it!
This is delicious. Just be sure not to have the heat high or the butter burns, I served it with fried rice.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3625
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
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