Italian Chicken Wraps Recipes

Italian Chicken Wraps

Fill tortillas with Italian herb-flavored chicken and vegetables and roll up for a tasty sandwich.

25 min. prep time
4 servings
353 Ratings


1/2 pound boneless skinless chicken breasts
1/2 cup mayonnaise or salad dressing
1/4 cup shredded Parmesan cheese
4 (10-inch) flour tortillas, warmed as directed on package
2 cups shredded romaine lettuce
2 Roma tomatoes, each cut into 6 slices
16 fresh basil leaves
1/2 cup Italian-flavored croutons


Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add chicken. Cook 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; cut into thin strips.

Mix mayonnaise and Parmesan cheese in bowl. Spread onto each tortilla.

Top each tortilla with lettuce, chicken, tomato, basil and croutons. Wrap up burrito-style.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 580

Fat: 36g

Cholesterol: 55mg

Sodium: 900mg

Carbohydrates: 42g

Dietary Fiber: 3g

Protein: 22g

Recipe #15538©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Italian Chicken Wraps!
Delicious for lunch or dinner I will be making this again.
The flavor was very nice. At first I thought that the croutons were strange but they really added to the flavor and texture.

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