Italian Chicken Wraps
Fill tortillas with Italian herb-flavored chicken and vegetables and roll up for a tasty sandwich.
25 min.prep time
25 min.total time
1/2 pound boneless skinless chicken breasts
1/2 cup mayonnaise or salad dressing
1/4 cup shredded Parmesan cheese
4 (10-inch) flour tortillas, warmed as directed on package
2 cups shredded romaine lettuce
2 Roma tomatoes, each cut into 6 slices
16 fresh basil leaves
1/2 cup Italian-flavored croutons
Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; cut into thin strips.
Mix mayonnaise and Parmesan cheese in small bowl. Spread onto each tortilla.
Top each tortilla with lettuce, chicken, tomato, basil and croutons. Wrap up burrito-style.
Nutrition Facts (1 serving)
Dietary Fiber: 3g
Recipe #15538©2012Land O'Lakes, Inc.