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Fill tortillas with Italian herb-flavored chicken and vegetables and roll up for a tasty sandwich.
Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken. Cook 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; cut into thin strips.
Mix mayonnaise and Parmesan cheese in bowl. Spread onto each tortilla.
Top each tortilla with lettuce, chicken, tomato, basil and croutons. Wrap up burrito-style.
Dietary Fiber: 3g
Italian Chicken Wraps!
Delicious for lunch or dinner I will be making this again.
The flavor was very nice. At first I thought that the croutons were strange but they really added to the flavor and texture.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3626
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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