Lemon-flavor enhances shrimp and pasta in this easy anytime meal.
Cook pasta according to package directions. Drain.
Melt Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 5-7 minutes or until shrimp turn pink. Add spinach; heat until wilted. Toss in pasta and cheese until coated.
Dietary Fiber: 4g
I am allergic to shrimp and substituted chicken...it was so easy and so good!
It's quick, easy, delicious, and few dishes to clean up!
This was just ok. Easy and quick it is but it's lacking in depth of flavor. Maybe some sun-dried tomatoes would help.
What a wonderfully simple yet flavorful recipe! I love when dishes are simple yet good. This will be a new favorite for me!
This recipe was extremely easy and family friendly. My kinds loved it and have recommended I cook it again tomorrow. Will cook it with chicken the next time.
This is a wonderful dish. My family loved it. I could not find the lemon butter flavor at the store. So I used Italian Herb flavor.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3629
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
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