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Lemon-flavor enhances shrimp and pasta in this easy anytime meal.
Cook pasta according to package directions. Drain.
Melt Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 5-7 minutes or until shrimp turn pink. Add spinach; heat until wilted. Toss in pasta and cheese until coated.
Dietary Fiber: 4g
I was running low on Lemon Pepper; I had to use one Italian Herb. (Does this count as fusion cuisine?) Anyway, this was, nonetheless and to say the least, delicious! That said, planning on a trip to the store to restock. I'm going to try this with chicken next time.
I am allergic to shrimp and substituted chicken...it was so easy and so good!
It's quick, easy, delicious, and few dishes to clean up!
This was just ok. Easy and quick it is but it's lacking in depth of flavor. Maybe some sun-dried tomatoes would help.
What a wonderfully simple yet flavorful recipe! I love when dishes are simple yet good. This will be a new favorite for me!
This recipe was extremely easy and family friendly. My kinds loved it and have recommended I cook it again tomorrow. Will cook it with chicken the next time.
This is a wonderful dish. My family loved it. I could not find the lemon butter flavor at the store. So I used Italian Herb flavor.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3629
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
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If you have ever opened your Grandma’s recipe box, you may have wondered what a “Betty” is. Vintage fruit desserts, like Betties, are being updated today, though they still reflect the classic fruit dessert recipes of yesteryear. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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