Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Lemon-flavor enhances shrimp and pasta in this easy anytime meal.
Cook pasta according to package directions. Drain.
Melt Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 5-7 minutes or until shrimp turn pink. Add spinach; heat until wilted. Toss in pasta and cheese until coated.
Dietary Fiber: 4g
I was running low on Lemon Pepper; I had to use one Italian Herb. (Does this count as fusion cuisine?) Anyway, this was, nonetheless and to say the least, delicious! That said, planning on a trip to the store to restock. I'm going to try this with chicken next time.
I am allergic to shrimp and substituted chicken...it was so easy and so good!
It's quick, easy, delicious, and few dishes to clean up!
This was just ok. Easy and quick it is but it's lacking in depth of flavor. Maybe some sun-dried tomatoes would help.
What a wonderfully simple yet flavorful recipe! I love when dishes are simple yet good. This will be a new favorite for me!
This recipe was extremely easy and family friendly. My kinds loved it and have recommended I cook it again tomorrow. Will cook it with chicken the next time.
This is a wonderful dish. My family loved it. I could not find the lemon butter flavor at the store. So I used Italian Herb flavor.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3629
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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