Raspberry Meltaways

Raspberry Meltaways

These melt-in-your-mouth wafers are filled with a rich raspberry-flavored cream.

60 min.prep time 1:30total time
4 dozen cookies
151 Rating

Ingredients

Cookie

2 cups all-purpose flour
3/4 cup LAND O LAKES® Butter, softened
2/3 cup powdered sugar
5 tablespoons whipping cream
Sugar

Filling

1 1/2 cups powdered sugar
2 tablespoons LAND O LAKES® Butter, softened
4 teaspoons whipping cream
1 teaspoon raspberry-flavored coffee drink syrup*

Directions

Heat oven to 375°F. Combine flour, 3/4 cup butter and 2/3 cup powdered sugar in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Gradually stir in 5 tablespoons whipping cream.

Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 1 1/2-inch cookie cutter. Dip 1 side of each cookie into sugar. Place 1 inch apart onto ungreased cookie sheets, sugared-side up. Bake for 7 to 9 minutes or until edges are lightly browned. Cool completely.

Meanwhile, combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 4 teaspoons whipping cream and raspberry syrup in small bowl. Beat at medium speed until creamy.

Spread scant teaspoonful filling on unsugared side of 1 cookie; top with second cookie. Squeeze together gently. Repeat with remaining cookies.

* Substitute 3/4 teaspoon raspberry flavoring.

Nutrition Facts (1 sandwich cookie)

Calories: 70

Fat: 4g

Cholesterol: 10mg

Sodium: 35mg

Carbohydrates: 9g

Dietary Fiber: 0g

Protein: 1g

Recipe #11174B©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

These cookies are delicious, and , as the name implies melt in your mouth! I added a few drops of red food coloring to give them a nice pink shade and they looked very pretty on the serving plate! Will be making these again!

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