As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Busy weeknights call for easy meals. This one fits the bill—it’s quick and full of flavor.
Combine pico de gallo and black beans in bowl; set aside.
Melt Sauté Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken. Cook 13–18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.
Stir rice and corn into skillet until coated and heated through.
Slice chicken; serve over rice mixture. Top with pico de gallo and black beans.
Dietary Fiber: 2g
So easy and so good. I didn't mix the black beans with the pico de gallo. I heated the black beans up and put on top of the rice and corn. Then added the chicken then the pico de gallo.
This was great and so easy! The only thing I did different was not mix the black beans with the pico de gallo, I heated them up and put them on top of the rice and corn then I added the chicken then the pico de gallo. It was layers of flavor! My husband loved it!
This was so easy and tasted great!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3633
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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