As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Busy weeknights call for easy meals. This one fits the bill—it’s quick and full of flavor.
Combine pico de gallo and black beans in bowl; set aside.
Melt Sauté Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken. Cook 13–18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.
Stir rice and corn into skillet until coated and heated through.
Slice chicken; serve over rice mixture. Top with pico de gallo and black beans.
Dietary Fiber: 2g
So easy and so good. I didn't mix the black beans with the pico de gallo. I heated the black beans up and put on top of the rice and corn. Then added the chicken then the pico de gallo.
This was great and so easy! The only thing I did different was not mix the black beans with the pico de gallo, I heated them up and put them on top of the rice and corn then I added the chicken then the pico de gallo. It was layers of flavor! My husband loved it!
This was so easy and tasted great!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3633
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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