Garlic Chicken Recipe

Garlic Chicken Pasta

Try this quick-to-make chicken and pasta dish on a busy weeknight. It’s ready in less than 30 minutes.

25 min. prep time
4 servings
646 Ratings


8 ounces uncooked dried fettuccine
1 pound boneless skinless chicken breasts
1/2 cup chopped onions
2 large tomatoes, chopped
1/4 cup grated Parmesan cheese


Cook pasta according to package directions; drain.

Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add chicken.

Sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.

Melt remaining 1 Sauté Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.

Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 500

Fat: 17g

Cholesterol: 95mg

Sodium: 550mg

Carbohydrates: 49g

Dietary Fiber: 3g

Protein: 36g

Recipe #15683©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

My little picky eaters loved it! My kids refuse to eat vegetables, so I tossed the tomatoes into the onions for the last 1 minute of cooking,which resulted in a wonderful warm sauce to toss with the pasta.
I used gluten free pasta and fresh steamed asparagus instead of the tomatoes. I stirred in some capers, white cooking wine and fresh lemon juice right before serving over the pasta. It was amazing
I made this with a few substitutions. Used pork instead of chicken, canned dice tomatoes, and added some basil and garlic seasoning and salt to the noodles. Turned out great!!!! Will definitely make this again.
I made this last night and my husband and I both loved it! Will definately make again!
Flavor is good except for the saltiness of the chicken.
I made this recipe to iChat for dinner and it didn't have any taste. Kind of disappointed.

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