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Try this quick-to-make chicken and pasta dish on a busy weeknight. It’s ready in less than 30 minutes.
Cook pasta according to package directions; drain.
Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.
Melt remaining 1 Sauté Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
Dietary Fiber: 3g
My little picky eaters loved it! My kids refuse to eat vegetables, so I tossed the tomatoes into the onions for the last 1 minute of cooking,which resulted in a wonderful warm sauce to toss with the pasta.
I used gluten free pasta and fresh steamed asparagus instead of the tomatoes. I stirred in some capers, white cooking wine and fresh lemon juice right before serving over the pasta. It was amazing
I made this with a few substitutions. Used pork instead of chicken, canned dice tomatoes, and added some basil and garlic seasoning and salt to the noodles. Turned out great!!!! Will definitely make this again.
I made this last night and my husband and I both loved it! Will definately make again!
Flavor is good except for the saltiness of the chicken.
I made this recipe to iChat for dinner and it didn't have any taste. Kind of disappointed.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3634
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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