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Pizza night is made easy with this flavorful chicken and two cheese pizza.
QUIZ ANSWER: The modern pizza was invented in Naples, Italy. Later, Italian immigrants brought it to America but American soldiers who had tasted it in Italy during World War II made it popular.
Heat oven to 450°F. Cut chicken into bite-sized pieces.
Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 4-5 minutes or until chicken is no longer pink.
Brush liquid from pan over pizza crust. Top with spinach, chicken and cheeses.
Place pizza directly on oven rack. Bake 10-12 minutes or until cheese melted.
Dietary Fiber: 5g
Delicious pizza. Rather then The prepared thin crust I use Publix's cold dough or I make my own, makes for a much better crust.
it's ok ...easy, quick dinner
Great Pizza and Easy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3635
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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