Lemon Pepper Fish Tacos
Lemon Pepper Fish Tacos
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
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20 min
Prep Time
20 min
Total Time
8
tacos Ingredients
Tacos
1 tablespoon Land O Lakes® Butter
1 tablespoon fresh lemon juice
2 teaspoons freshly grated lemon zest
12 teaspoon salt
14 teaspoon cracked black pepper
12 pound tilapia fillets
3 cups coleslaw mix
12 cup cilantro leaves
8 hard corn taco shells, warmed
Toppings
Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired
How to make
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STEP 1
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon juice, lemon zest, salt and pepper. Add fish; cook 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
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STEP 2
Add coleslaw and cilantro to skillet; stir until coated and heated through.
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STEP 3
Break fish into bite-sized pieces.
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STEP 4
Fill each taco shell with coleslaw mixture and fish. Add toppings, if desired.
Tip #1
Replace the tilapia with an equal amount of thawed frozen medium raw shrimp that have been peeled and deveined and have tails removed.
190 Calories
8 Fat (g)
35 Cholesterol (mg)
350 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
14 Protein (g)
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