No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 7-10 minutes or until golden brown on both sides and flakes with a fork. Remove from skillet.
Stir coleslaw and cilantro into skillet until coated and heated through.
Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3639
© 2013 Land O'Lakes, Inc.
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