At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon juice, lemon zest, salt and pepper. Add fish; cook 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
Add coleslaw and cilantro to skillet; stir until coated and heated through.
Break fish into bite-sized pieces.
Dietary Fiber: 2g
I doubled the amount of fish and it was still delicious, definitely a make again! Be very careful with the cilantro - I used a third of the amount called for and it was almost overpowering. We had leftovers the next night and left out the cilantro and I think I prefer it without.
My tried corrections to good fish tacos. Use fresh tilapia not frozen. Put some of the Coriander leaf aside for toppings it wilts when cooked. Use dry dressings that come in a packet like Mexican, ranch, or coleslaw. Put cheese, and sour cream on the side dish for a DIY experience. Check the expiry date on the shells or make your own from scratch. This recipe is good with burrito-shells too.
This fish taco recipe was so easy and just delicious! I used a pound of tilapia, tho', and two Saute Express squares. Will definitely make again.
I have to admit, I only used this recipe for the fish. I did not make it into tacos, but just making the tilapia with the Saute Express was very good. It was very flavorful and easy. I will definitely make this again.
This was delicious but it was not enough filling for three persons. Next time I will use at least a pound of tilapia and all the other ingredients.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3639
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.
Thank you for visiting landolakes.com
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!