Lemon Pepper Fish Tacos

Lemon Pepper Fish Tacos

No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!

20 min.prep time 20 min.total time
8 servings
3 Ratings

Ingredients

1/2 pound tilapia fillets
3 cups coleslaw mix
1/2 cup cilantro leaves
8 hard corn taco shells, warmed
Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired

Directions

Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add fish.

Sauté 7-10 minutes or until golden brown on both sides and flakes with a fork. Remove from skillet.

Stir coleslaw and cilantro into skillet until coated and heated through.

Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.

Nutrition Facts (1 taco without additional toppings)

Calories: 130

Fat: 6g

Cholesterol: 20mg

Sodium: 150mg

Carbohydrates: 10g

Dietary Fiber: 1g

Protein: 9g

Recipe #15743©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

This fish taco recipe was so easy and just delicious! I used a pound of tilapia, tho', and two Saute Express squares. Will definitely make again.
I have to admit, I only used this recipe for the fish. I did not make it into tacos, but just making the tilapia with the Saute Express was very good. It was very flavorful and easy. I will definitely make this again.
This was delicious but it was not enough filling for three persons. Next time I will use at least a pound of tilapia and all the other ingredients.

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