Lemon Pepper Fish Tacos
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
20 min.prep time
20 min.total time
1/2 pound tilapia fillets
3 cups coleslaw mix
1/2 cup cilantro leaves
8 hard corn taco shells, warmed
Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired
Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 7-10 minutes or until golden brown on both sides and flakes with a fork. Remove from skillet.
Stir coleslaw and cilantro into skillet until coated and heated through.
Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.
Nutrition Facts (1 taco without additional toppings)
Dietary Fiber: 1g
Recipe #15743©2012Land O'Lakes, Inc.