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These cute little single-serve meatloaves bake quickly for an easy weeknight dinner.
Heat oven to 450°F. Spray 12 cup muffin pan with no-stick cooking spray. Place muffin pan onto 15x10x1-inch baking pan; set aside.
Combine all meatloaf ingredients except cheese slices in bowl; mix well. Stack 6 cheese slices. Cut into 4 even strips; then cut across into thirds to create 12 small square stacks of cheese.
Shape about 1/3 cupfuls meatloaf mixture into 12 (2 1/2-inch) balls. Press 1 stack cheese into center of each ball, covering evenly with meat mixture so cheese is in center. Place stuffed meatloaf mixture into muffin cups. Bake 20-25 minutes or until internal temperature is at least 165°F and meat is no longer pink.
Combine 1 1/4 cups water, 6 cheese quarters, butter and 1/2 teaspoon salt in 4-quart saucepan; cook over medium-high heat until cheese is melted and mixture is just begins to boil. Add potatoes and milk; mix well. Top with about 3 tablespoons potato mixture over each meatloaf; sprinkle with paprika, if desired. Serve immediately.
*Substitute 3/4 cup finely chopped carrot.
Dietary Fiber: 2g
I love this recipe!!! My entire family loved this. I followed the recipe exactly as it said but used cheddar cheese instead. EVEN MY PICKY SIX YEAR OLD LOVED IT!
Everyone loved it and I used the ketchup with a few dashes of hot sauce. It really was moist and delicious.
I have been making my own individual meatloaf cupcakes for a long time. I started because my son doesn't like meatloaf so I would make him a seasoned one without the meatloaf seasoning. Now I make them so I can bring to work for my lunch. Also makes it easy to freeze leftover meatloaf if you have any.
This recipe is absolutey delicious. I made a few changes that really kicked up the flavor. Instead of onion I used shallots. Instead of pasta sauce I used ketchup with a splash of soy sauce, ketchup really compliments meatloaf . I will make this dish again and again
Love this recipe....... It is delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3646
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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