Cheesy Chicken Pot Pie Recipe

Mini Cheesy Chicken Pot Pies

Classic comfort food gets a mini-sized, portable makeover. The cheesy sauce makes this the perfect update to a family favorite.

45 min.prep time 60 min.total time
12 mini pot pies
151 Rating

Ingredients

1 (14-ounce) package refrigerated pie crusts
1 tablespoon all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
5 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
1 cup chopped rotisserie chicken
8 ounces frozen mixed vegetables

Directions

Heat oven to 425°F. Cut 12 circles from pie crusts with 4-inch round cookie or biscuit cutter. Place 1 circle into each cup of ungreased 12-cup muffin pan.

Melt butter in saucepan until sizzling. Add flour, mustard, garlic salt and onion powder; mix well. Add half & half; cook over medium heat, stirring constantly, 4-6 minutes or until mixture is thickened. Reduce heat to low; add cheese. Cook, stirring constantly, until cheese is melted and mixture is smooth. Add chicken and mixed vegetables; continue cooking 3-5 minutes or until heated through.

Scoop 1/4 cup filling into each crust. Bake 14-18 minutes or until golden and bubbly. Cool 5-10 minutes. Serve warm.

Recipe Tip

Freeze pot pies for a great make-ahead meal. To reheat, microwave 1-1 1/2 minutes or until heated through.

Nutrition Facts (1 mini pot pie)

Calories: 240

Fat: 15g

Cholesterol: 30mg

Sodium: 340mg

Carbohydrates: 19g

Dietary Fiber: 0g

Protein: 8g

Recipe #15663©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Everyone enjoyed this on Christmas Day! I made the pie crust and filling ahead of time, but kept them separate and didn't bake. On Christmas morning, I threw it all together and baked. Delicious! A big hit! I did put a crust on top of the filling.

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Mini Cheesy Chicken Pot Pies

Latest Blog

Tricks and Treats with Creepy Cookie Cut Outs – It’s Halloween Time!
October 23, 2014 by Alex

Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: