Caramel Apple Mini Pies

Caramel Apple Mini Pies

Individual fruit pies combine fall favorite flavors of apple and caramel.

45 min.prep time 1:05total time
6 mini pies
141 Rating

Ingredients

Pies

2 cups peeled, cored, finely chopped apples
1/4 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 sheet (from 17.3-ounce package) frozen puff pastry, thawed in refrigerator

Glaze

1/4 cup caramel ice cream topping
1/2 cup powdered sugar

Directions

Heat oven to 400°F. Line baking sheet with parchment paper; set aside.

Combine apples, brown sugar, flour, cinnamon and salt in bowl; mix well. Set aside.

Roll out cold puff pastry on lightly floured surface to 14-inch square. Cut dough in half crosswise; cut into thirds lengthwise to form 6 rectangles. Spoon about 1/3 cup apple mixture onto half of each dough rectangle, to 1/2 inch of edges. Brush outside of pastry with water. Fold dough over filling; press firmly to seal. Press around edges with fork to seal; cut 3 small slits in top of each pastry. Place 2 inches apart onto prepared baking sheet.

Bake 20-22 minutes or until deep golden brown. Cool 15 minutes on cooling rack.

Melt butter in 1-quart saucepan over medium-low heat. Continue cooking 3-4 minutes or until deep golden brown. Remove from heat. Stir in caramel topping. Add powdered sugar; beat with whisk until smooth. Drizzle over mini pies.

Recipe Tip

- Puff pastry is much easier to roll and fill when it is cold. Keep refrigerated until ready to use.

- For easy clean-up while drizzling mini pies, place wire cooling rack over waxed or parchment paper to catch drips.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 mini pie)

Calories: 230

Fat: 10g

Cholesterol: 20mg

Sodium: 200mg

Carbohydrates: 37g

Dietary Fiber: 1g

Protein: 1g

Recipe #15375©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Nice recipe for family dinner and also for company since you can make it ahead. Also served it with a vanilla topping since some don't care for caramel. And it tastes fine with no topping at all!

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