Candy Corn Fudge

Candy Corn Fudge

Creamy chocolate and vanilla fudge team up with fall colors for a fun delicious treat.

25 min.prep time 1:40total time
72 pieces
252 Ratings

Ingredients

3 cups sugar
1 (5-ounce) can evaporated milk
1 (7-ounce) jar marshmallow crème
3 teaspoons vanilla
3/4 cup real semi-sweet chocolate chips
1 cup white baking chips*
Orange gel or paste food color
1/2 teaspoon freshly grated orange zest, if desired
Orange or yellow decorator sprinkles

Directions

Line 8-inch square pan with aluminum foil, extending foil over edges. Butter foil; set aside.

Combine sugar, butter and evaporated milk in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-7 minutes or until butter is melted and mixture comes to a full boil. Continue cooking, stirring often, 5 minutes. Stir in marshmallow crème and 1 teaspoon vanilla. Remove from heat.

Spoon 1 1/2 cups hot mixture into bowl; stir in 3/4 cup chocolate chips until smooth. Spread into prepared pan. Place into freezer 5 minutes or until set.

Add white baking chips and remaining vanilla to remaining marshmallow crème mixture in saucepan; stir until smooth. Spoon 1 cup mixture into another bowl; add enough food color to for desired orange tint. Stir in orange zest, if desired.

Remove chocolate mixture from freezer; spread orange mixture over top. Return to freezer 5 minutes or until set.

Remove fudge from freezer. Microwave remaining marshmallow crème mixture in bowl 10 seconds or until soften, if necessary. Spread over orange layer. Sprinkle with decorator sprinkles. Refrigerate 1 hour or until set.

Remove fudge from pan using foil ends; place onto cutting surface. Carefully peel off foil. Cut fudge into 36 squares. Cut each square in half diagonally.


*Substitute 2 (4-ounce) white chocolate bars, chopped.

Recipe Tip

Gel or paste food color is concentrated and will give you a deeper color. You can also use red and yellow liquid food color to tint the fudge orange.

Nutrition Facts (1 piece)

Calories: 80

Fat: 3.5g

Cholesterol: 5mg

Sodium: 20mg

Carbohydrates: 13g

Dietary Fiber: 0g

Protein: 0g

Recipe #15352©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Tonight my mom and I made this for the first time and it turned out really good and delicious!! :)
First time ever making fudge, now I don't have to wait. This was very easy.

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