Candy Corn Fudge

Candy Corn Fudge

Creamy chocolate and vanilla fudge team up with fall colors for a fun delicious treat.

25 min.prep time 1:40total time
72 pieces
252 Ratings

Ingredients

3 cups sugar
1 (5-ounce) can evaporated milk
1 (7-ounce) jar marshmallow crème
3 teaspoons vanilla
3/4 cup real semi-sweet chocolate chips
1 cup white baking chips*
Orange gel or paste food color
1/2 teaspoon freshly grated orange zest, if desired
Orange or yellow decorator sprinkles

Directions

Line 8-inch square pan with aluminum foil, extending foil over edges. Butter foil; set aside.

Combine sugar, butter and evaporated milk in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-7 minutes or until butter is melted and mixture comes to a full boil. Continue cooking, stirring often, 5 minutes. Stir in marshmallow crème and 1 teaspoon vanilla. Remove from heat.

Spoon 1 1/2 cups hot mixture into bowl; stir in 3/4 cup chocolate chips until smooth. Spread into prepared pan. Place into freezer 5 minutes or until set.

Add white baking chips and remaining vanilla to remaining marshmallow crème mixture in saucepan; stir until smooth. Spoon 1 cup mixture into another bowl; add enough food color to for desired orange tint. Stir in orange zest, if desired.

Remove chocolate mixture from freezer; spread orange mixture over top. Return to freezer 5 minutes or until set.

Remove fudge from freezer. Microwave remaining marshmallow crème mixture in bowl 10 seconds or until soften, if necessary. Spread over orange layer. Sprinkle with decorator sprinkles. Refrigerate 1 hour or until set.

Remove fudge from pan using foil ends; place onto cutting surface. Carefully peel off foil. Cut fudge into 36 squares. Cut each square in half diagonally.


*Substitute 2 (4-ounce) white chocolate bars, chopped.

Recipe Tip

Gel or paste food color is concentrated and will give you a deeper color. You can also use red and yellow liquid food color to tint the fudge orange.

Nutrition Facts (1 piece)

Calories: 80

Fat: 3.5g

Cholesterol: 5mg

Sodium: 20mg

Carbohydrates: 13g

Dietary Fiber: 0g

Protein: 0g

Recipe #15352©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Tonight my mom and I made this for the first time and it turned out really good and delicious!! :)
First time ever making fudge, now I don't have to wait. This was very easy.

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Candy Corn Fudge

Latest Blog

S’mores Bars…The Story of my S’More Obsession
September 11, 2014 by Mallory

I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: