Sweet & Salty Cracker Treats
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Sweet & Salty Cracker Treats
Great for gift giving but also fun to make for yourself. So simple, so easy, so good!
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20 min
Prep Time
1 hr 25 min
Total Time
48
pieces Ingredients
1 sleeve (about 35 crackers) saltine crackers
1 cup Land O Lakes® Butter
1 cup sugar
1 cup semi-sweet chocolate chips
1 cup peanut butter baking chips
12 cup chopped peanuts
How to make
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STEP 1
Heat oven to 400°F. Line 15x10x1-inch baking pan with nonstick aluminum foil.
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STEP 2
Place saltine crackers in single layer onto prepared pan. If necessary, break additional crackers in half to fill any gaps.
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STEP 3
Combine butter and sugar in 2-quart saucepan; cook over medium heat until mixture comes to a rolling boil. Continue cooking 2-3 minutes or until mixture thickens slightly and sugar is dissolved. Pour mixture over crackers; spread to coat all crackers.
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STEP 4
Bake 5 minutes (mixture will look foamy). Remove from oven; sprinkle chocolate and peanut butter chips evenly over crackers. Continue baking 1-2 minutes or until chips are mostly melted.
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STEP 5
Gently spread chocolate mixture over crackers; sprinkle peanuts evenly over top. Cool completely. Break or cut into pieces.
Tip #1
Substitute brown sugar for the granulated sugar for a more toffee-like flavor.
Tip #2
Substitute your favorite nut for chopped peanuts.
Tip #3
Not a peanut butter fan? Use 2 cups chocolate chips total and decorate with colorful sprinkles or candy pieces.
Tip #4
Store leftovers in airtight container at room temperature up to 5 days. They can also be frozen in airtight container up to 1 month. Bring to room temperature before serving.
100 Calories
7 Fat (g)
10 Cholesterol (mg)
70 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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