Sweet & Salty Cracker Treats

Sweet & Salty Cracker Treats

So simple, so easy, so good!

20 min.prep time 40 min.total time
48 pieces
0 0 Ratings

Ingredients

36 to 45 saltine cracker squares
1 cup Land O Lakes® Butter
1 cup sugar
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
1 cup chopped peanuts

Directions

Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Lightly spray foil with no-stick cooking spray. Place saltine crackers in single layer onto prepared pan. If necessary, break additional crackers in half to fill in any gaps.

Combine butter and sugar in 1-quart saucepan; cook over medium heat until mixture comes to a boil. Continue cooking 1-2 minutes until mixture thickens slightly. Pour mixture over crackers; spread to coat all crackers.

Bake 5 minutes (mixture will look foamy). Remove from oven; sprinkle chocolate chips evenly over crackers. Continue baking 1-2 minutes or until chips are slightly melted.

Gently spread chocolate mixture over crackers; sprinkle peanuts evenly over top. Cool completely. Break or cut into pieces.

Recipe Tip

- Substitute brown sugar for sugar for a more toffee-like flavor.

- Substitute your favorite nut for chopped peanuts.

Nutrition Facts (1 piece)

Calories: 110

Fat: 8g

Cholesterol: 10mg

Sodium: 75mg

Carbohydrates: 11g

Dietary Fiber: 1g

Protein: 1g

Recipe #15049©2012Land O'Lakes, Inc.

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From The Test Kitchen Blog

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Round Two for Turkey Time!

You’ve had the big Thanksgiving dinner. You’ve eaten dessert. Everyone is still at the house, and you’re about to bust out the turkey for round two of sandwiches! Wait – here’s a new idea for leftovers! We decided to shake up our sandwiches this year and serve Cranberry-Chipotle Turkey Sliders. They’re quick, easy and fun to serve.

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