Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Watch these cute, chocolate treats disappear off the cookie tray.
Heat oven to 350ºF. Place foil mini baking cups into mini muffin pan cups; set aside.
Place chocolate chips and butter in 1-quart saucepan; cook over low heat, stirring occasionally, until mixture is smooth. Remove from heat; cool 5 minutes. Add sugar, eggs and vanilla; mix well. Gradually stir in flour.
Fill prepared muffin cups 3/4 full. Bake 10-12 minutes or until set. Immediately press 1 candy slightly into each brownie cup. Cool completely in pan.
*Substitute milk chocolate or real semi-sweet chocolate chips.
Dietary Fiber: 0g
I unwrapped candy & placed them in a bowl in refrigerator until needed. The brownies cooled for 7 1/2 minuets in pan before putting candy on top. Then allowed brownies to completely cool before removing. Look like picture & will serve @ spring wedding reception.
Very disappointed. Followed the instructions to the letter. The batter was very grainy, like the sugar never totally incorporated and the kisses melted into the brownie cups after being inserted and therefore, lost their shape. Don't think I'll make these again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3665
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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