Walnut Whoopie Cookies Recipe

Walnut Sandwich Cookies

Enjoy the contrast of this tender crisp cookie with its creamy rum-flavored filling.

45 min.prep time 1:15total time
3 dozen cookies
000 Ratings

Ingredients

Cookie

1/2 cup Land O Lakes® Butter, softened
1/3 cup sugar
1 cup all-purpose flour
2 teaspoons milk
1/4 teaspoon salt
1/2 cup ground walnuts

Filling

1 (3-ounce) package cream cheese, softened
1 tablespoon Land O Lakes® Butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon rum flavoring

Directions

Heat oven to 350°F. Combine 1/2 cup butter and sugar in large bowl; beat at medium speed until well mixed. Add flour, milk and salt; beat at low speed until mixture comes together and forms a dough. Stir in walnuts until well mixed.

Shape dough into 1/2-inch balls. Place balls, 2 inches apart, onto ungreased cookie sheets. Slightly flatten each ball with glass dipped in flour. Bake 8-10 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely.

Combine cream cheese and 1 tablespoon butter in medium bowl; beat at medium speed until well mixed and smooth. Add powdered sugar; continue beating until smooth. Stir in rum flavoring. Spread 1 teaspoon filling over bottoms of half the cookies. Top with remaining cookies, bottom-side down.

Recipe Tip

- Use a food processor to quickly grind walnuts.

- For a more sparkly look, roll balls of dough in sugar prior to flattening.

Nutrition Facts (1 cookie)

Calories: 80

Fat: 5g

Cholesterol: 10mg

Sodium: 50mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 1g

Recipe #15046©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Walnut Sandwich Cookies

Latest Blog

Celebrate with Halloween Swirl Cake
October 30, 2014 by Mallory

It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: