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This bar is packed with fruit, nuts and spices—perfect with a cup of coffee.
Heat oven to 350°F. Line 9-inch square baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
Combine sugar and butter in bowl; beat at medium speed until creamy. Add eggs, half & half and vanilla; beat until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed. Add pears, pistachios and candied ginger; beat until well mixed.
Pour batter into prepared pan; smooth top. Bake 38-48 minutes or until toothpick inserted into center comes out clean. Cool completely.
Sprinkle with powdered sugar. Remove from pan, using foil ends. Remove foil; cut into bars.
*Substitute dried apples.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3669
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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