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This bar is packed with fruit, nuts and spices—perfect with a cup of coffee.
Heat oven to 350°F. Line 9-inch square baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
Combine sugar and butter in bowl; beat at medium speed until creamy. Add eggs, half & half and vanilla; beat until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed. Add pears, pistachios and candied ginger; beat until well mixed.
Pour batter into prepared pan; smooth top. Bake 38-48 minutes or until toothpick inserted into center comes out clean. Cool completely.
Sprinkle with powdered sugar. Remove from pan, using foil ends. Remove foil; cut into bars.
*Substitute dried apples.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3669
© 2014 Land O'Lakes, Inc.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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