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T’was the night before Christmas and all through the house not a creature was stirring except for the kid eating a cute peanut butter mouse!
Combine peanut butter and butter in bowl; beat at medium speed until creamy. Add powdered sugar; continue beating until dough forms.
Shape dough into 1-inch balls. Pinch 1 end to form nose. Place onto waxed paper-lined baking sheets or trays. Refrigerate 2 hours or until firm.
Melt candy coating according to package directions. Place waxed paper onto flat surface. Place 1 candy onto fork (keeping remaining candies refrigerated). Dip into melted candy coating. Coat entire candy, allowing excess to drip off by tapping fork against side of pan. Place dipped candy onto waxed paper. Immediately insert 2 almonds for ears and 1 piece licorice for tail. Repeat with remaining refrigerated candies. Let stand about 30 minutes or until coating is set.
Use decorator gel to make eyes and nose. Store refrigerated.
Dietary Fiber: 1g
these mice are so cute:)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3673
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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