Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Green beans and sweet red bell pepper add holiday color and flavor to any family meal.
Heat oven to 350°F. Lightly butter 2-quart casserole or baking dish; set aside.
Butter both sides of bread slices with softened butter. Cut bread into small pieces; place into food processor bowl fitted with metal blade. Process until fine crumbs form. Combine bread crumbs and almonds in medium bowl; mix well. Set aside.
Melt 1/4 cup butter in 12-inch skillet over medium heat. Continue cooking 3-4 minutes until golden brown. Add onion and bell pepper; continue cooking 2-3 minutes until vegetables are slightly softened. Stir in flour, salt and pepper; continue cooking, stirring constantly, 1 minute. Stir in half & half and Parmesan cheese. Continue cooking 1 minute. Stir in green beans. Pour into prepared casserole dish; sprinkle with breadcrumb mixture.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3682
© 2014 Land O'Lakes, Inc.
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