Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Hand-dipped chocolates feature a nutty maple filling with just a hint of ginger.
Line small baking sheet with waxed paper; set aside.
Combine powdered sugar, butter, syrup and salt in medium bowl. Beat at low speed until well mixed. Beat at medium speed until smooth. Stir in ginger and nuts.
Shape mixture into 1-inch balls; place onto prepared baking sheet. Refrigerate 20 minutes until firm.
Meanwhile, place chocolate chips and 1 tablespoon shortening in bowl. Microwave 1 minute; stir. Continue microwaving 30-40 seconds, stirring once, until melted and smooth.
Place waxed paper onto flat surface. Place 1 candy on fork (keeping remaining candies refrigerated). Dip into melted chocolate, coating entire candy and allowing excess to drip off by tapping fork against side of bowl. Place onto waxed paper. Repeat with remaining candies. Refrigerate 5 minutes until chocolate is set.
Place white chips and 1/4 teaspoon shortening in bowl. Microwave 30-45 seconds or until melted. Drizzle white chocolate over chocolate-coated candies.
Store refrigerated. Remove from refrigerator 15 minutes before serving.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3683
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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