Salted Nut Fudge

Salted Nut Fudge

Creamy white fudge is topped with salted nut caramel for a sweet and salty taste sensation.

30 min. prep time
64 pieces
353 Ratings


1 cup white baking chips
3/4 cup prepared creamy vanilla frosting
1 1/2 teaspoons vanilla
1 cup peanut butter baking chips
1/3 cup light corn syrup
1 1/2 cups mixed salted nuts, coarsely chopped


Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.

Place white baking chips and frosting in medium bowl. Microwave 1 minute; stir. Continue microwaving 30-60 seconds until chips are melted and smooth. Stir in 1/2 teaspoon vanilla until well mixed. Pour into prepared pan. Refrigerate 30 minutes until firm.

Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan. Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth. Stir in nuts. Pour evenly over white fudge. Refrigerate 1 hour until firm.

Remove fudge from pan using foil ends. Remove foil; cut into 1-inch squares.

Recipe Tip

- Use your favorite salted nuts. Chop larger nuts first.

- Serve in small foil or paper candy cups, if desired.

Nutrition Facts (1 piece)

Calories: 70

Fat: 4.5g

Cholesterol: 0mg

Sodium: 45mg

Carbohydrates: 7g

Dietary Fiber: 0g

Protein: 1g

Recipe #15030©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

OMG My hushand could not get enough of this. He loved it. So easy to make. will be making more of this in the future. Thanks
Absolutely a wonderful recipe! I will be making a few batches and giving them away to friends and family for the holidays.
Very easy! Very good!!

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