1 cup white baking chips
3/4 cup prepared creamy vanilla frosting
1 1/2 teaspoons vanilla
1 cup peanut butter baking chips
1/3 cup light corn syrup
1 1/2 cups mixed salted nuts, coarsely chopped
Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.
Place white baking chips and frosting in medium bowl. Microwave 1 minute; stir. Continue microwaving 30-60 seconds until chips are melted and smooth. Stir in 1/2 teaspoon vanilla until well mixed. Pour into prepared pan. Refrigerate 30 minutes until firm.
Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan. Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth. Stir in nuts. Pour evenly over white fudge. Refrigerate 1 hour until firm.
Remove fudge from pan using foil ends. Remove foil; cut into 1-inch squares.
- Use your favorite salted nuts. Chop larger nuts first.
- Serve in small foil or paper candy cups, if desired.