Creamy white fudge is topped with salted nut caramel for a sweet and salty taste sensation.
Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.
Place white baking chips and frosting in medium bowl. Microwave 1 minute; stir. Continue microwaving 30-60 seconds until chips are melted and smooth. Stir in 1/2 teaspoon vanilla until well mixed. Pour into prepared pan. Refrigerate 30 minutes until firm.
Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan. Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth. Stir in nuts. Pour evenly over white fudge. Refrigerate 1 hour until firm.
Dietary Fiber: 0g
Absolutely a wonderful recipe! I will be making a few batches and giving them away to friends and family for the holidays.
Very easy! Very good!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3685
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