Snow White Ornaments

Snow White Ornaments

Edible glitter really makes these cut-out ornament cookies sparkle.

1:30prep time 3:30total time
36 cookies
000 Ratings

Ingredients

Cookie

1 cup Land O Lakes® Butter, softened
1 cup sugar
2 tablespoons orange juice or milk
1 tablespoon freshly grated lemon zest
2 1/2 cups all-purpose flour
1 teaspoon baking powder
8 ounces vanilla-flavored candy coating (almond bark)

Decorations

White pearlized sprinkles
Silver and/or gold dragées, if desired
White decorating gel or icing
White edible glitter or sparkling sugar

Directions

Combine butter, sugar, egg, orange juice and lemon zest in large bowl; beat at medium speed until creamy. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.

Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2 hours or until firm.

Heat oven to 400ºF. Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8- to 1/4-inch thickness. Cut with 2 1/2- to 3-inch round ornament cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned. Cool completely.

Melt candy coating according to package directions. Working with a few cookies at a time, dip top one-third of each cookie into melted coating; shake off excess. Place onto waxed paper. Immediately decorate dipped portions with pearlized sprinkles before coating hardens. Repeat with remaining cookies. Continue decorating each cookie with white decorator gels and edible glitter, as desired.

Recipe Tip

- If dough is too firm and cracking when rolling out, allow dough to soften to room temperature to make rolling out easier. Don’t let dough get too soft as it will stick to the rolling surface.

- Look for pearlized sprinkles in craft, cake decorating stores or online.

- A round or diamond shaped cookie cutter can be used in place of the ornament.

Nutrition Facts (1 cookie)

Calories: 140

Fat: 7g

Cholesterol: 20mg

Sodium: 55mg

Carbohydrates: 16g

Dietary Fiber: 0g

Protein: 1g

Recipe #15026©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Snow White Ornaments

Latest Blog

No tricks -- Reuben The Cheese Ghost is a treat to make!
September 30, 2014 by Alex

No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: