Rebecca's journey into the food world was a little different than that of her coworkers. She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Her mother, who owned a home daycare center, needed to prepare large quantities of kid-friendly food as quickly as possible.
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Edible glitter really makes these cut-out Christmas ornament cookies sparkle.
Combine butter, sugar, egg, orange juice and lemon zest in bowl; beat at medium speed until creamy. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2 hours or until firm.
Heat oven to 400ºF.
Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8- to 1/4-inch thickness. Cut with 2 1/2- to 3-inch round ornament cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned. Cool completely.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3687
© 2015 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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