Chicken Chili Recipe

Chicken Fajita Chili

This tasty soup starts with a ready-to-eat rotisserie chicken and cooks all day in the slow cooker.

30 min. prep time
12 servings
000 Ratings


4 cups skinned, boned, chopped deli rotisserie chicken
1 small (1/2 cup) onion, chopped
1 medium (1 cup) green bell pepper, chopped
1 (14-ounce) can Mexican-style diced tomatoes
1 (15-ounce) can black beans, drained, rinsed
1 cup frozen corn
1 (46-ounce) can vegetable tomato juice*
1 (14.5-ounce) can chicken broth
1 (1.27-ounce) packet fajita seasoning
6 (3/4-ounce) slices Land O Lakes® Deli White American, each cut into quarters
Tortilla chips, if desired


Place all ingredients except cheese and tortilla chips into 6-quart slow cooker. Cook on Low heat setting 8-10 hours or High heat setting 4-6 hours, or until green peppers are tender.

Top each serving with 2 pieces cheese and garnish with tortilla chips, if desired.

*Substitute tomato juice.

Recipe Tip

Jazz up this soup with additional toppings such as sour cream, chopped cilantro and sliced green onions.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 280

Fat: 8g

Cholesterol: 110mg

Sodium: 1240mg

Carbohydrates: 18g

Dietary Fiber: 4g

Protein: 38g

Recipe #15312©2012Land O'Lakes, Inc.

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