Hot Cocoa Popcorn
The perfect winter snack—crunchy popcorn with all the flavors of hot cocoa.
20 min.prep time
20 min.total time
8 cups popped plain popcorn
1 3/4 cups miniature marshmallows
1/4 cup sugar
1/4 cup light corn syrup
1/4 cup milk chocolate chips
Place large sheet waxed paper onto flat surface.
Combine popcorn and 1 cup marshmallows in large bowl; set aside.
Reserve 2 teaspoons hot cocoa mix. Combine remaining hot cocoa mix, 1/2 cup marshmallows, sugar, butter and corn syrup in nonstick 1 1/2-quart saucepan. Cook 4-6 minutes over medium heat, stirring until mixture is melted and smooth.
Pour over popcorn and marshmallows; stir to coat. Immediately place popcorn mixture onto waxed paper; separate into small clumps. Sprinkle with reserved hot cocoa mix and remaining 1/4 cup marshmallows.
Microwave milk chocolate chips in small bowl 1-2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over popcorn mixture. Let stand until set. Store in airtight container.
Nutrition Facts (1 serving)
Dietary Fiber: 1g
Recipe #15641©2012Land O'Lakes, Inc.