Hot Cocoa Popcorn

Hot Cocoa Popcorn

The perfect snack—crunchy popcorn with all the flavors of hot cocoa.

20 min. prep time
8 servings
000 Ratings


8 cups popped plain popcorn
1 3/4 cups miniature marshmallows
1/4 cup sugar
1/4 cup light corn syrup
1/4 cup milk chocolate chips


Place large sheet waxed paper onto flat surface.

Combine popcorn and 1 cup marshmallows in bowl; set aside.

Reserve 2 teaspoons hot cocoa mix. Combine remaining hot cocoa mix, 1/2 cup marshmallows, sugar, butter and corn syrup in nonstick 1 1/2-quart saucepan. Cook 4-6 minutes over medium heat, stirring until mixture is melted and smooth.

Pour over popcorn and marshmallows; stir to coat. Immediately place popcorn mixture onto waxed paper; separate into small clumps. Sprinkle with reserved hot cocoa mix and remaining 1/4 cup marshmallows.

Microwave milk chocolate chips in bowl 1-2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over popcorn mixture. Let stand until set. Store in airtight container.

Nutrition Facts (1 serving)

Calories: 220

Fat: 8g

Cholesterol: 15mg

Sodium: 100mg

Carbohydrates: 36g

Dietary Fiber: 1g

Protein: 2g

Recipe #15641©2012Land O'Lakes, Inc.

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