Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Rich and chocolatey---these elegant truffle cups will be the hit of your holiday tray.
Dietary Fiber: 1g
I made these for three different parties over the holidays and they were a hit each time! They are delicious! The only change I made was I used half of a Lindt chocolate truffle instead of a whole truffle in each cup. A half was perfect!
I have only made the shells so far, but they are GREAT! Something between pie crust / short bread and brownie. I usually come up short of recipe yields, but I got 54(!) little crusts out of this recipe, which is 50% more than the stated yield! I used confectioners cups, which are small, but I'm pretty sure I made one-inch balls. A tip: if you don't have a pie-tamper-down-thingy, one of this 1-ounce liquor bottles works great! (The kind sold on airplanes or at the checkout.) Just press it in (with lid on) and for some reason the grooves on the lid help it pop right back out. I do recommend emptying the bottle first!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3695
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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