1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 (1-ounce) square unsweetened baking chocolate, melted, cooled
2 tablespoons light corn syrup
4 ounces dark chocolate, chopped
36 purchased chocolate truffles*
Decorator sprinkles, if desired
- A tart tamper will make quick work when forming cups. It can be purchased at baking and cooking stores.
Variation: Hazelnut Chocolate Truffle Cups. Omit filling. Prepare and bake cups as directed above. Spoon 1 teaspoon hazelnut spread into each cup; top with 1 chocolate-covered hazelnut candy.