Cookie Crisp Recipe

Oatmeal Cookie Crisp

Crushed, crisp oatmeal cookies are the topping for this "new style" version of an old-fashioned peach dessert.

15 min.prep time 35 min.total time
6 servings
000 Ratings

Ingredients

Topping

1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
6 (3/4 cup) purchased crisp oatmeal cookies, broken*

Filling

4 cups sliced fresh peaches or nectarines**

Ice Cream

Ice cream, if desired

Directions

Heat oven to 375°F. Combine brown sugar, flour and cinnamon in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in cookie pieces.

Place peaches in ungreased 9-inch pie plate; sprinkle topping over fruit. Bake for 16 to 19 minutes or until golden brown. Serve warm with ice cream, if desired.

*Substitute 6 crisp chocolate chip cookies (3/4 cup), broken.

**Substitute 2 (15-ounce) cans sliced peaches, drained.

Nutrition Facts (1 serving)

Calories: 260

Fat: 11g

Cholesterol: 20mg

Sodium: 150mg

Carbohydrates: 39g

Dietary Fiber: 2g

Protein: 3g

Recipe #11183©1999Land O'Lakes, Inc.

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Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...

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