Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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The bit of spice in these nut clusters is a pleasant surprise and complements the sweetness.
Dietary Fiber: 2g
The flavor is excellent and we really enjoyed these. Sweet, spicy and salty - great combo. They are a bit tricky though - I couldn't "Drop spoonfuls of nuts onto parchment paper" because it was all a bit dry and the nuts, perhaps due to the salty, powdery surface, didn't have the candy all over every piece. I basically spooned out big piles and molded tablespoon sized blobs - pretty tricky because you have to move quickly because the candy starts to harden almost immediately but it's still very hot! Overall, 5 star flavor, but with the difficulty I experienced, I had to knock it down to 4 stars overall. Thanks for sharing :)
Very good and easy to make. A little too much rosemary for me.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3702
© 2014 Land O'Lakes, Inc.
No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...
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