Rebecca's journey into the food world was a little different than that of her coworkers. She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Her mother, who owned a home daycare center, needed to prepare large quantities of kid-friendly food as quickly as possible.
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This creamy chocolate and peanut butter pie is as easy to make as it is to eat.
Dietary Fiber: 2g
I substituted the chocolate wafers with Keebler Striped Fudge cookies because they are less expensive and eliminated the 1/4 C. sugar. I will make this again and use 1 Cup whipping cream instead of 2 as it will not take away the peanut butter flavor as does the 2 cups.Otherwise, this is an excellent dessert!
I made this pie today and I don't know if I would use the same crust for it. #1 the sugar did not look like it melted in the crust. The filling is delicious and I can see this as a stand alone dessert with chocolate on top with whipping cream. This would be a very light dessert at the end of a nice meal.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3706
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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