Chile Cheese Sweet Corn Muffins

Chile Cheese Sweet Corn Muffins

Both sweet and spicy, these corn muffins are a great accompaniment to chili.

10 min. prep time
12 muffins
000 Ratings


1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
2 teaspoons chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup Land O Lakes® Butter, melted
1 cup shredded sharp Cheddar cheese
1 (4-ounce) can chopped green chiles


Heat oven to 400°F. Grease 12 muffin pan cups or line with paper baking cups; set aside.

Combine flour, cornmeal, sugar, baking powder, chili powder and salt in bowl. Add milk, melted butter and egg; stir until ingredients are moistened.  Add cheese and chiles; stir until just combined.

Spoon batter evenly into prepared muffin cups. Bake 15-20 minutes or until toothpick inserted into center comes out clean and muffins are golden brown.

Nutrition Facts (1 muffin)

Calories: 180

Fat: 8g

Cholesterol: 35mg

Sodium: 350mg

Carbohydrates: 22g

Dietary Fiber: 1g

Protein: 6g

Recipe #15628B©2015Land O'Lakes, Inc.

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