Lemon Raspberry Trifle

Lemon Raspberry Trifle

This super quick dessert is oh-so-good and luscious.

20 min.prep time 20 min.total time
10 servings
000 Ratings


2 1/2 cups cold milk
2 (3.4-ounce) package lemon-flavor instant pudding and pie filling mix
1 (16-ounce) frozen prepared pound cake, thawed, cut into 1-inch cubes
4 cups fresh raspberries


Combine milk and pudding mixes in medium bowl; beat 2 minutes with wire whisk until smooth. Gently stir in 4 cups whipped cream.

Arrange 1/3 cake cubes on bottom of 2 1/2- to 3-quart trifle bowl; top with 1/3 pudding mixture and 1/3 raspberries. Repeat layers, arranging berries decoratively on top layer. Garnish with additional whipped cream around edges of bowl.

Nutrition Facts (1 serving without whipped cream garnish)

Calories: 360

Fat: 16g

Cholesterol: 120mg

Sodium: 460mg

Carbohydrates: 49g

Dietary Fiber: 3g

Protein: 5g

Recipe #15629©2012Land O'Lakes, Inc.

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