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This hot chocolate base can be made ahead and stored in freezer until ready to use.
Combine all hot chocolate base ingredients in bowl. Microwave, stirring every 30 seconds, until mixture is smooth. Refrigerate 2 hours or until firm.
Drop about 1/4 cupfuls hot chocolate base onto squares of plastic food wrap. Using plastic wrap, shape mixture into 2-inch balls. Wrap securely in plastic food wrap; place into resealable plastic freezer bag. Store in freezer.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3709
© 2014 Land O'Lakes, Inc.
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