Cherry White Chocolate Scones

Cherry White Chocolate Scones

These light scones are quick to make for a fun breakfast or brunch.

10 min. prep time
8 scones
000 Ratings


2 1/2 cups pancake and baking mix
1/2 cup dried cherries, coarsely chopped
1/2 cup white chocolate chips
1 cup milk
Coarse grain sugar, if desired


Heat oven to 400°F. Spray large baking sheet with no-stick cooking spray; set aside.

Combine baking mix, cherries and chocolate chips in medium bowl. Add whipped cream and milk; stir until well mixed. Let dough rest 5 minutes.

Drop dough by heaping 1/3 cupfuls onto prepared baking sheet. Sprinkle tops with coarse grain sugar, if desired. Bake 12-14 minutes or until tops are golden brown.

Nutrition Facts (1 scone)

Calories: 300

Fat: 11g

Cholesterol: 25mg

Sodium: 520mg

Carbohydrates: 43g

Dietary Fiber: 1g

Protein: 6g

Recipe #15631©2012Land O'Lakes, Inc.

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