Cherry White Chocolate Scones

Cherry White Chocolate Scones

These scones are quick to make for a fun breakfast or brunch.

10 min. prep time
8 scones
000 Ratings


1 3/4 cups all-purpose flour
3/4 cup dried cherries, coarsely chopped
1/2 cup white chocolate chips
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup Land O Lakes® Butter, melted
1/4 cup milk
1 Land O Lakes® Egg, slightly beaten
Coarse grain sugar, if desired


Heat oven to 400°F. Line large baking sheet with parchment paper; set aside.

Combine flour, cherries, chocolate chips, sugar, baking powder and salt in bowl. Add whipping cream, butter, milk and beaten egg; stir until well mixed.

Drop dough by heaping 1/3 cupfuls onto prepared baking sheet. Sprinkle tops with coarse grain sugar, if desired. Bake 12-14 minutes or until tops are golden brown.

Nutrition Facts (1 scone)

Calories: 310

Fat: 13g

Cholesterol: 50mg

Sodium: 270mg

Carbohydrates: 44g

Dietary Fiber: 1g

Protein: 5g

Recipe #15631B©2015Land O'Lakes, Inc.

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