Puff Pastry Breakfast Bundle

Puff Pastry Breakfast Bundle

Whether it’s breakfast, brunch, lunch or dinner, having this easy and tasty make-ahead pastry in your refrigerator or freezer simplifies your life.

25 min. prep time
6 servings
252 Ratings


1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh parsley
1 sheet frozen puff pastry, thawed
1/2 cup packed fresh spinach leaves
3 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
1/4 pound sliced deli ham


Whisk 3 eggs, salt and pepper together in bowl.

Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter. Pour egg mixture into skillet. Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set. Remove pan from heat; stir in parsley. Remove eggs to large plate. Cover; refrigerate until cool.

Unfold puff pastry on lightly floured surface. Beat remaining egg with fork in bowl; brush egg over pastry. Refrigerate remaining beaten egg.

Place scrambled eggs onto lower half of pastry, 1/2 inch from edges. Top with spinach leaves, cheese slices and ham slices.

Fold top half of pastry over filling; press down firmly on edges. Crimp edges with fork to seal. Place filled pastry onto ungreased baking sheet. Cover with plastic food wrap; refrigerate 15 minutes.

Heat oven to 400°F.

Brush top of pastry lightly with reserved beaten egg. Bake 25-30 minutes or until golden brown. Cool 5 minutes before cutting and serving.

Recipe Tip

Pastry can be filled and refrigerated for up to 8 hours before baking. Wrap securely with plastic food wrap. Remove from refrigerator 15 minutes before baking. Bake as directed above.

Nutrition Facts (1 serving)

Calories: 620

Fat: 43g

Cholesterol: 150mg

Sodium: 650mg

Carbohydrates: 40g

Dietary Fiber: 1g

Protein: 17g

Recipe #15191©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

didn't have Swiss cheese or ham, made it with bacon and white

cheddar also awesome
I made this and froze it for 2 weeks. Just gave it a few extra minutes when I baked it. So nice to have it all made in the morning.
I made this for Christmas brunch. It was easy and everyone loved it. Definitely will be making this one again very soon!

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