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As a perfect ending to a meal or a stand-alone dessert, this centerpiece cheesecake will surely impress your family or guests.
Place 9-inch round or square cake pan, filled 2/3 full of water, onto bottom rack of oven. Heat oven to 350°F.
Dissolve coffee crystals in 3 tablespoons hot water; set aside.
Combine cookie crumbs and melted butter in bowl; stir until well mixed. Press mixture into bottom of ungreased 9-inch springform pan.
Combine cream cheese, mascarpone cheese, sour cream and sugar in bowl; beat at medium speed until very smooth. Add eggs and flour; beat at low speed just until smooth and combined. (Do not overmix.) Stir in coffee mixture.
Pour cheesecake batter into prepared pan; place pan onto middle rack of oven. Bake 50-60 minutes or until cheesecake is set 2-inches from edge of pan. (Center will still be soft.) Remove from oven to cooling rack; cool completely. Remove sides of pan.
Refrigerate 3 hours or overnight. Remove from refrigerator 30 minutes before serving.
Combine powdered sugar and cocoa in bowl; sprinkle over cheesecake. Store refrigerated.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3715
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
With the fall season in full swing, it’s high time to start breaking out your favorite autumn comfort food. Wild rice soup, homemade breads and anything pumpkin are on the top of my list! Another great way to celebrate autumn is fruit crisps – the perfect way to use seasonal fruit. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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