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As a perfect ending to a meal or a stand-alone dessert, this centerpiece cheesecake will surely impress your family or guests.
Place 9-inch round or square cake pan, filled 2/3 full of water, onto bottom rack of oven.
Heat oven to 350°F.
Dissolve coffee crystals in 3 tablespoons hot water; set aside.
Combine cookie crumbs and melted butter in bowl; stir until well mixed. Press mixture into bottom of ungreased 9-inch springform pan.
Combine cream cheese, mascarpone cheese, sour cream and sugar in bowl; beat at medium speed until very smooth. Add eggs and flour; beat at low speed just until smooth and combined. Do not overmix. Stir in coffee mixture.
Pour cheesecake batter into prepared pan; place pan onto middle rack of oven. Bake 50-60 minutes or until cheesecake is set 2-inches from edge of pan. Center will still be soft. Remove from oven to cooling rack; cool completely. Remove sides of pan.
Refrigerate 3 hours or overnight. Remove from refrigerator 30 minutes before serving.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3715
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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