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As a perfect ending to a meal or a stand-alone dessert, this centerpiece cheesecake will surely impress your family or guests.
Place 9-inch round or square cake pan, filled 2/3 full of water, onto bottom rack of oven.
Heat oven to 350°F.
Dissolve coffee crystals in 3 tablespoons hot water; set aside.
Combine cookie crumbs and melted butter in bowl; stir until well mixed. Press mixture into bottom of ungreased 9-inch springform pan.
Combine cream cheese, mascarpone cheese, sour cream and sugar in bowl; beat at medium speed until very smooth. Add eggs and flour; beat at low speed just until smooth and combined. Do not overmix. Stir in coffee mixture.
Pour cheesecake batter into prepared pan; place pan onto middle rack of oven. Bake 50-60 minutes or until cheesecake is set 2-inches from edge of pan. Center will still be soft. Remove from oven to cooling rack; cool completely. Remove sides of pan.
Refrigerate 3 hours or overnight. Remove from refrigerator 30 minutes before serving.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3715
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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