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The pretty pink cupcakes are perfect for a bridal shower, a girl's birthday party or baby shower.
Dietary Fiber: 1g
I doubled this recipe for my daughter's preschool class and it turned out delicious! I definitely shouldn't have doubled the frosting recipe, however because I had way too much left over. The cupcakes are moist and have great flavor. I would definitely make these again!
I just made these today and I'm very happy with them. Very moist. Great flavor. I don't have a food processor, so I just mashed up the 1/2 cup of strawberries for that step. Also put a little more than 2 tablespoons of strawberry bits in the frosting. Very pretty.
Really like the cupcakes. However, I leave out the chopped pieces of strawberry, because they bake up to be gummy and leave air pockets in the cake. I only use the 1/2 cup of pureed strawberries. I like the pinkness of the cupcakes and they are fluffy and moist. I have not used the frosting recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3718
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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