Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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The pretty pink cupcakes are perfect for a bridal shower, a girl's birthday party or baby shower.
Dietary Fiber: 1g
I just made these today and I'm very happy with them. Very moist. Great flavor. I don't have a food processor, so I just mashed up the 1/2 cup of strawberries for that step. Also put a little more than 2 tablespoons of strawberry bits in the frosting. Very pretty.
Really like the cupcakes. However, I leave out the chopped pieces of strawberry, because they bake up to be gummy and leave air pockets in the cake. I only use the 1/2 cup of pureed strawberries. I like the pinkness of the cupcakes and they are fluffy and moist. I have not used the frosting recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3718
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Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
You know the old saying, “I scream, you scream, we all scream for ice cream,” right? Well, ice cream is a favorite, but if there is any summertime sweet treat that I find to be scream-worthy , it is, hands down, the s’more. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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