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Grilled corn-on-the-cob is luscious when served with a flavorful herb spread.
Heat gas grill on medium or charcoal grill until coals are ash white. Place all herb butter ingredients in small bowl. Beat at medium speed, scraping bowl often, until well mixed.
Spread each ear corn with 1 teaspoon butter mixture. Wrap each securely in heavy-duty aluminum foil.
Place onto grill. Cover; grill, turning occasionally, 20-30 minutes or until corn is tender. Serve with additional herb butter, if desired.
Parsley Butter: Combine 1/2 cup softened Land O Lakes® Butter, 2 tablespoons finely chopped fresh parsley, 1 teaspoon lemon juice and 1/8 teaspoon pepper. Beat at medium speed, scraping bowl often, until well mixed.
Dietary Fiber: 2g
I made this last weekend for a family party and it was a big hit, especially with the guys (I'm thinking this will make another appearance at Father's Day!)I used fresh garlic and I added some dried crushed red papper since my family likes spicier dishes. Not messy, since the corn and butter are wrapped in foil for grilling. All in all, very good easy recipe for grilled corn on the cob,
was avery easy recipe great for guests
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/372
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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