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Add a little sunshine and make these everyday drop cookies - soft and lemony!
Heat oven to 350°F. Lightly grease cookie sheets; set aside.
Combine sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients except white baking chips. Beat at medium speed until smooth. Stir in white baking chips, if desired.
Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Bake 7-9 minutes or until edges just begin to brown. Remove cookies to cooling rack; cool completely.
Combine all frosting ingredients in bowl. Beat at medium speed until creamy. Frost cooled cookies. Decorate as desired.
Dietary Fiber: 0g
Followed the recipe but the cookies came out doughy. I didn't like them at all.
My husband seldom comments on my baking.. However... He Loved these cookies and gobbled them down!
Loved these cookies! They were a big hit with the whole family. Not too sweet and just enough lemony goodness. Will bake again, and again and again. :)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3721
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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