Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Add a little sunshine and make these everyday drop cookies - soft and lemony!
Heat oven to 350°F. Lightly grease cookie sheets; set aside.
Combine sugar and 1/2 cup butter in large bowl; beat at medium speed until creamy. Add all remaining cookie ingredients except white baking chips in large bowl. Beat at medium speed until smooth. Stir in white baking chips, if desired.
Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Bake 7-9 minutes or until edges just begin to brown. Remove cookies to cooling rack; cool completely.
Combine all frosting ingredients in medium bowl. Beat at medium speed until creamy. Frost cooled cookies. Decorate as desired.
Dietary Fiber: 0g
Loved these cookies! They were a big hit with the whole family. Not too sweet and just enough lemony goodness. Will bake again, and again and again. :)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3721
© 2013 Land O'Lakes, Inc.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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