2 cups finely crushed gingersnap cookies (about 40 (1 3/4 inch diameter)) cookies
1/3 cup sugar
3 (8-ounce) packages cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons freshly grated lemon zest
3 tablespoons lemon juice
3 Land O Lakes® All-Natural Eggs
1 cup whipping cream
1/4 cup powdered sugar
1/2 teaspoon ground ginger, if desired
Crushed gingersnaps, if desired
- Use a food processor to crush the cookies into fine crumbs.
- You will need two lemons to make this luscious and creamy dessert.